- Une simple et élégante assiette à pain en grès - Fabriquée à la main sur la côte sud de l'Angleterre par la céramiste Rebecca Williams - Tournée à la main et chaque pièce unique, finition glaçure laiteuse - Pour accompagner un petit pain moelleux avec une noix de beurre ou une sélection de fruits de saison
Customer Reviews (4.8 / 5 · 18 reviews)
Eva Y.★★★★★
The milky glaze is what got me—it’s smooth and soft to touch, almost like satin, and the little uneven edges from being hand-thrown make it feel special. It’s the perfect size for a small loaf or a few slices of cheese, and I love that no two are identical.
Harper★★★★★
The hand-thrown shape has just enough irregularity to feel special, and it's the perfect size for a few slices of bread or a small side salad. I’ve already used it more than my regular plates this week.
Jacob★★★★★
The milky glaze feels almost silky to the touch, and I love how the uneven hand-thrown shape catches the light. It’s the perfect size for a small loaf or a stack of crackers, and knowing it was made by hand on the south coast makes it feel extra special.