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The milky glaze is what got me—it’s smooth and soft to touch, almost like satin, and the little uneven edges from being hand-thrown make it feel special. It’s the perfect size for a small loaf or a few slices of cheese, and I love that no two are identical.

The hand-thrown shape has just enough irregularity to feel special, and it's the perfect size for a few slices of bread or a small side salad. I’ve already used it more than my regular plates this week.

The milky glaze feels almost silky to the touch, and I love how the uneven hand-thrown shape catches the light. It’s the perfect size for a small loaf or a stack of crackers, and knowing it was made by hand on the south coast makes it feel extra special.